Even the casual observer of the foodie universe can’t have missed Peru’s meteoric rise of the last several years: the global proliferation of pisco bars and cevicherias; the first Peruvian showing in the top five of the World’s 50 Best Restaurants list (by a chef who’s also earned a Michelin star in London and a Chef’s Table episode on Netflix); and, of course, the publication of the all-important Phaidon tome.  And…