A Haiku To Our Favorite Bird Little wings go farView the world as one big homeTell us what you see Have you seen our logo? The little feathered friend represented is a storm petrel, one of the world’s most populous birds with some 50 million pairs. Honestly, storm petrels aren’t terribly cute. They’re about seven inches long, mostly black or brown, with a flurry of white feathers on their flanks…

Yucatán is simply the best Yucatán embodies so much of what we at Modern Adventure value: natural bounty, cultural richness and centuries of traditions that showcase the heady mix that is modern Mexico. The food, the sights and sounds—and, of course, the people. As we look back on an amazing week in Yucatán with Mixtli's Diego Galicia and Rico Torres, there were so many unforgettable moments: connecting with local artisans…

Cute Animals Do animals mope and whine? Not really (unless, of course, your name is Eeyore). That's because most members of the animal kingdom are natural optimists: hopeful, confident, even altruistic. Case in point: If awards are to be given for service to others that advance the well-being of their fellow animals, we nominate the Agouti. What agouti thinksWhile slamming into a tree:'Buried seeds can grow!' Haiku for the Agouti…

Yucatan with Modern Adventure

6 Questions with Camille Becerra Why did you get into wine? I ran into it almost by mistake, with my former wife. We got sucked into it and entranced by it. And then it took over our lives, in the best of ways! Your Burgundy connection goes back several decades. How did it begin? After making wine one year in Oregon, I felt I needed to learn the secrets of…

Bonnie & Israel Are Simply the Best As we look back on an amazing week in the Republic of Georgia, we can't quite decide on just one “aha” moment. Was it meeting the local winemakers or hiking to a 14th-century monastery that seems to float above the snow-capped peaks of the Caucasuses? Or maybe it was the hands-on khachapuri bread making or the polyphonic vocal ensemble performed between courses? Of…

Nyesha Arrington is on a never-ending quest for that perfect bite, one that hugs the soul and stays with you long after it leaves the plate. This journey has taken her from her classic French training at the Art Institute of California in Los Angeles, to the iconic restaurants of Joël Robuchon in Las Vegas, to the sets of Top Chef, Knife Fight and Iron Chef America. She’s been a driving force in the…

NYESHA ARRINGTON Nyesha Arrington is on a never-ending quest for that perfect bite, one that hugs the soul and stays with you long after it leaves the plate. This journey has taken her from her classic French training at the Art Institute of California in Los Angeles, to the iconic restaurants of Joël Robuchon in Las Vegas, to the sets of Top Chef, Knife Fight and Iron Chef America. She’s been a driving force…

OPENING A RUSSIAN RESTAURANT IN THE USA ISN'T EXACTLY A CERTAIN HIT. WHY DID YOU?Bonnie: To tell my family's story. And also to share the food with people who wouldn’t be exposed to it. And because we’re crazy.Israel: I would have led with "crazy." This food isn't only under-represented, but it’s misrepresented. And so part of why we wanted to open Kachka was to preserve this food. And not just…