Chef Michael Cimarusti has helped define the top echelon of seafood in Los Angeles—and the country. At his restaurant, Providence, his impeccably crafted, sustainably sourced dishes have earned national recognition and accolades. After several nominations, including one for Best New Restaurant for Providence in 2006, Michael won for Best Chef West. Providence racked up two Michelin stars, has been named Top 50 Restaurants in the US by Gourmet Magazine, Best Seafood…

Eating in Boston at one of Michael Scelfo’s restaurants is like pulling up a chair at his own dinner table—simple dishes, quality ingredients and good conversation. The Scelfos are originally from Italy; Michael grew up slow-stirring his grandmother’s red sauce, and his Italian family has inspired his love for food. His menus offer variety—think veg-forward fare at Cambridge's Alden & Harlow, named one of the “Best Restaurants in the World”…

Tory Miller isn’t your typical Midwestern chef. His Madison restaurants, L’Etoile, Graze, and Estrellón, each boast completely different flavors and inspirations—but are bound by Tory’s passion for locally grown food. He’s received multiple James Beard nods, including winning Best Chef: Midwest, being twice nominated for Outstanding Chef in America and winning Iron Chef Showdown against Bobby Flay. He’s a chef who’s at the top of his game and ready to…

Since 2015, Wolf Ceramics has been following their mission: to create pieces that people will make a part of their lives, pieces that will have a home. More and more, these pieces have been finding their way into the hands of a steadily growing community in and outside of their Portland home base. Wolf Ceramics has built a following by being true to their art, and valuing quality over quantity.…

Neal Fraser's modern American restaurant, Redbird, resides in one of downtown LA’s architectural gems. The cathedral-and-rectory-turned-hotspot is also home to Neal and his business partner/wife Amy Knoll Fraser's event space, Vibiana. Redbird’s been awarded several times over, appearing on Jonathan Gold’s 101 Best Restaurant List, Time Out’s Best Restaurant Bar Program and “Top 100 Wine Restaurants in the United States” by Wine Enthusiast, to name a few. Neal’s also appeared…

When she was just a teenager, Suzanne apprenticed under renowned chef Siegbert Wendler at the Arizona Biltmore in her native Phoenix, Arizona. Persistence and perseverance set Suzanne apart, and she quickly rose up the ranks: at the prestigious Hotel Bel-Air, as sous chef at Noa Noa in Beverly Hills, and as chef de cuisine under Mark Peel and Nancy Silverton at iconic Campanile, where she worked in the kitchen until…