If Jonathan Zaragoza knows how to do one thing, it’s cook. The Chicago-based executive chef of his family’s Birrieria Zargoza has been on a meteoric rise since he could hold a spatula or roast his own goat—which weren’t that far apart. At 22, he was listed on Zagat’s “30 Under 30,” at 23 he was executive chef at prestigious Logan Square restaurant Masa Azul. Then he rejoined the family business…

Since 1990, Sunstone Winery has been producing premium, organic Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Mourvedre and Viognier, from their 28-acre vineyard. Their varietals have won countless industry-coveted awards for organics as well as winning numerous international wine competitions. The Rice family—Fred and Linda, and their children, Bion, Ashley and Brittany—started their Santa Ynez estate with the vision to farm in a completely organic, bio-sustainable manner, meeting the highest standards…

Jessica Silverman owns a renowned contemporary art gallery in San Francisco. She is known for curating thought-provoking exhibitions of work by emergent artists and building artists’ careers through sales to a broad range of national and international museums. She came to love Sante Fe through two of her artists—legendary feminist Judy Chicago and celebrated native sculptor Rose B. Simpson. Born in Michigan and introduced to art by her grandparents (who…

Jamie is a woman of contrasts, soft-spoken with a sharp wit, somebody who values the functional and the beautiful. She’s constantly learning, building, modifying, making. Her cooking career started in 2012, in her hometown of Minneapolis/St. Paul. Just one year into working at award-winning Chef Tim McKee’s Sea Change, Jamie was named 2013 Best New Chef in America by Food & Wine. Fast forward a few years when she and…

Nina Compton’s story is one of serendipity and connectivity. From the small Caribbean island of St. Lucia to England and Jamaica, New York to Miami, she's followed her dream and honed her culinary chops alongside some of the world’s most renowned chefs. It was her stint on Top Chef where she found her passion for New Orleans. Nina seized an opportunity to move to the Big Easy and open her…

Holly Perkins is at the top of her game. A Certified Strength and Conditioning Specialist, women’s strength expert, and speaker, she’s the author of Lift to Get Lean, a woman's guide to fitness and training. She’s also a contributing writer for numerous magazines including Women’s Health, Prevention, SELF, Shape and Fitness. She’s trained some of the world’s most famous names and has appeared in a slew of exercise videos, on…