Delicious Travel Adventures with Giorgio Rapicavoli
Let's have an adventure together
Giorgio Rapicavoli is one of our favorite humans to spend time with. The young and talented chef has won Chopped and been recognized as a two-time James Beard Award semifinalist, made Forbes’ “30 Under 30 List” and been labeled 'Miami’s Hottest Chef.' We had so much fun exploring his native Piedmont with Giorgio last year; we can't wait to join him once again next year in Piedmont and in Argentina as he traces the culinary roots of his father's homeland.
Argentina with Chef Giorgio
Jan 30 – Feb 5, 2023 | More info here
Buenos Aires’ nightlife. Mendoza and Uco Valley valleys overflowing with vineyards and mountains like none you’ve experienced before. If you love fine wine and traveling in the company of a chef exploring his own roots—join us!
“I speak with an Argentinian accent. I know the culture. I know the food. I know the lingo. I can’t wait to dive in together.”
—Giorgio Rapicavoli
Meet the people behind Argentina’s top wineries and savor intimate exclusive meals prepared by some of the region’s top chefs. From buzzing cities to bucolic countryside, this is an exclusive, immersive expedition into the heart of Argentina. Join Giorgio for a true feast for the senses.
Piedmont with Giorgio
May 29 – June 4, 2023 | More info here
Last year we spent a week in Piedmont with Giorgio exploring, eating, drinking and celebrating the home of ‘Slow Food’ in its birthplace (see our Field Notes and trip photos).
“Slow Food is about keeping traditions and cultures alive. It was a part of my life before I even knew what it meant.”
—Giorgio Rapicavoli
Giorgio lives by the saying “good, clean and fair,” Slow Food wisdom that has its origins here in Bra, Piedmont, and he can’t wait to show it to us himself, again! This is Giorgio’s second adventure in Piedmont with us; his sold-out experience last year was simply incredible. We can’t wait, once again, to dive deep into the culture and cuisine of Piedmont with Giorgio.