Modern Adventure makes the Fast Company list of the world's most innovative travel companies in 2020.
Savor Oaxaca
Explore the region’s best food, art and culture with Chef Suzanne Tracht
February 19 - 25, 2023
Likely to sell out – reserve your spot!
7 Day, 6 Nights
Best of Oaxaca City, Teotitlan del Valle, Monte Albán
Price from
$4,700
Per person based on double occupancy
Questions? Text or call us
+1 (855) 219-8018
As twilight descends over your farm-to-table feast, you’re raising your glass of mezcal to a week’s worth of pure exhilaration. Smoked meats and roasted chiles perfume the air, as you bite into the most delicious tamale you’ve ever tasted and one that you helped to create—and suddenly it hits you. This is more than just a meal. It’s a symbolic ode to your entire journey. Mezcal tastings with a fourth-generation mezcalero, the homemade mole served in the studio of a master potter, your first bite of a tlayuda at the central market, the cleansing ritual with a traditional Zapotec shaman. This week has been a direct deposit of joy and adventure. You take another sip as local musicians strike up a song, toast your fellow seekers, and settle in to this joyful celebration of Oaxaca.
Along with us is Suzanne Tracht, the multi-award winning chef and culinary force behind LA’s iconic chophouse, Jar. She’s appeared on Top Chef Masters and Hell’s Kitchen, and is recognized among the leading female chefs in the United States. She’s also one of the most philanthropic-minded humans in the City of Angels and, despite all the accolades, is down-to-earth and ready for adventure. Culture and art, craft and design, a thousand years of culinary traditions—Suzanne is ready to experience it all with us in Oaxaca.
If you travel to stimulate all of your senses, this trip is for you. Wander colorful markets, taste incredible street food from moles to tlayudas, then wash it all down with the finest artisanal mezcals. All the while, connect with shamans, weavers, artists and chefs. This is Mexico like you’ve never imagined.
Taste
Rich moles, spiced chocolate, street tacos—more flavors than you can imagine
Marvel
At Oaxaca’s colorful food markets, artist workshops, agave farms, ancient pyramids
Meet
Traditional weavers and sculptors, modern artists and shaman healers
Connect
With Oaxacan traditions, its vibrant art scene and culture, with Chef Suzanne Tracht
3 Reasons to Travel with Suzanne Tracht
Who wouldn’t want to travel with Suzanne, a badass business woman who can sear a steak that’ll make your eyes water? Her plate might be full of awards, accolades and commendations, but she’s as salt of the earth as they come—and ready to take on Oaxaca and indulge in all of its incredible offerings.
Simply the Best
Suzanne was awarded Best New Chef by Food & Wine after opening Jar; the late restaurant critic Jonathan Gold consistently agreed, including Jar among his LA favorites.
Local Inspiration
When it comes to creating a menu, Suzanne knows that the best flavors come from sourcing fresh from the land (or sea) closest to her restaurant. A feast through Oaxaca will be taken with the same approach: rich mole sauces, spiced chocolate, street tacos—even toasted grasshoppers!
Perseverance 101
Suzanne is no stranger to hard work. She quickly rose up the ranks at the prestigious Hotel Bel-Air, Noa Noa in Beverly Hills, and under Mark Peel and Nancy Silverton at iconic Campanile, where she worked in the kitchen until the final days of two consecutive pregnancies.
Your Experience
“It can't be understated that, by many, Oaxaca is regarded as the culinary capital of Mexico.”
Oaxaca City, Monte Albán
“I'm most excited for Oaxaca's legendary mole—rich, complex and most contain twenty to forty different ingredients."
Day by Day
Day 1
Bienvenidos a Mexico! We’ll meet up with Suzanne and get oriented with one of Latin America’s great colonial wonders: Oaxaca City. We’ll walk through the cobblestone streets and snack through its central markets, a feast of the senses where tasajo (dried meats) hang, open fires grill delicious tlayudas (toasted tortillas topped, pizza-style, with grilled meats), and vendors scurry past offering chapulines (roasted grasshoppers) and pastry-like pan de yema stacked in woven baskets.
In the evening, we’ll toast the start of our adventure with local mezcal—of course—then walk to dinner overlooking Oaxaca’s flood-lit cathedral for an inspired meal together under the stars.
Day 1 Highlights
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Day 2
Today we head into the mountains, where villages devoted to arts and crafts lurk in valley shadows. We’ll stop at the Zapotec village of Teotitlan del Valle, a weaving village with about 5,000 people (and 2,000 looms). We’ll meet a local Zapotec weaving family, who’ll demonstrate their intricate craft using natural fibers for dyes (and even a grounded insect for the bright reds), just as they have for the past 14 generations. A hands-on and home-cooked Zapotec lunch awaits us, where we’ll learn the hows and whys behind Nixtamalization.
Afterwards we return to the city, where the afternoon is yours to explore. We’ll reconvene at one of Oaxaca’s culinary icons, Chef Rodolfo Castellanos’ Origen, for an unforgettable dinner of uniquely Oaxacan cuisine.
Day 2 Highlights
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Day 3
In the morning, we’ll wind our way past rows of agave plants to meet up with a fourth-generation mezcalero in Santa Catarina Minas for a masterclass in mezcal, the cousin-spirit of tequila and one of Oaxaca’s famed exports. We’ll learn firsthand how the piña (heart) of agave are harvested and smoked in underground pits, fermented in large vats, and distilled in copper or clay stills based on traditions that date back hundreds of years.
Afterwards, we return to the city, where the evening is ours to explore Oaxaca’s irresistible food and nightlife: world-class restaurants open for dinner and taco stands set up along the lit-up zócalo, just a few blocks from our hotel.
Day 3 Highlights
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Day 4
We begin this epic day at the hilltop ruin of Monte Albán, a vast complex of pyramids and shrines dating from 500 BC—and easily one of Mesoamerica’s grandest sites. We’ll explore its monumental scale and the intricate carvings of bas relief sculptures as one of Mexico’s great colonial cities sprawls below us.
We’ll carry that history with us when we stop for lunch just outside the city at one of Oaxaca’s most unique restaurants; we’ll feast family-style on local mezcal and tacos as chickens patrol the backyard. The afternoon is a time to recharge at the hotel or explore on your own. Just don’t wander too far as Suzanne will lead us to a casual no-frills, only-in-Oaxaca dinner.
Day 4 Highlights
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Day 5
Today is ours to revitalize our hearts and spirits. We’ll meet with a local Zapotec shaman, who’ll share the secrets of a cleansing ritual that’s been in practice here for thousands of years, using smoked copal to bid farewell to negative energies. We’ll leave feeling electric and magical as we make our way to the home studio of a master artisan of Oaxacan folk art. After a private pottery tour, she’ll host us for a homemade lunch featuring one of the region’s famed seven moles.
Once back in Oaxaca, you’ll have the evening to yourself. Organize a taco crawl on the zócalo, relax in one of our hotel’s many garden spaces or wander towards those sublime notes of live folk guitar.
Day 5 Highlights
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Day 6
After a leisurely morning at the hotel, we leave for the pinnacle of our journey, a total Oaxacan farm-to-table experience. Our destination is a renown and locally beloved ranch on the outskirts of the city. Once arrived, we’ll break into small groups and take turns making mole, Oaxacan cheese and ice cream and gain a hands-on understanding of the flavors and ingredients which make these dishes so unique. In addition, we’ll be led in the art of tamale making by a local master chef.
For dinner, we savor the al fresco feast, including a special dish dreamt up by Suzanne, and enjoy all the local delicacies we had a hand in preparing. This farewell dinner will be a true celebration of our time spent in Oaxaca. The food, the music, the joyful celebrations of craft—all of it an ode to handed-down traditions and the true flavors of region.
Day 6 Highlights
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Day 7
All great things come to an end, alas. We’ll bid farewell to Suzanne and to Oaxaca, and head out to the airport for our flights home. Buen viaje!
Day 7 Highlights
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Where We Sleep
A peaceful oasis in Oaxaca City—our accommodations are small-scale and boutique, the ideal ways to get acquainted with Oaxaca life.
El Callejón
Oaxaca CityOff a central side street, a few blocks from the zocalo and central shops and eateries, a street gate opens into a breathtaking oasis that’s our Oaxaca City home: a boutique hotel with a dozen spacious rooms blending the city’s distinctive styles. Serenity reigns in its thoughtful garden spaces, with palm trees, covered walkways and an outdoor patio bar.
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I loved eating goat just after it was lifted from the pit, sipping on a mezcal.
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This is more than just a trip. It’s authentic and joyful, and a powerful reminder of why we travel.
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The meals made for us in local homes were just heavenly.
Book Oaxaca with Suzanne Tracht
Questions?
That’s OK, we have answers. Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.
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What does the price include?
Six nights at unique 4-star boutique accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.
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What does the price not include?
International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.
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Where does the trip start and end?
Our adventure begins and ends at the El Callejón Hotel in Oaxaca, Mexico. The closest airport is Oaxaca International Airport (OAX). On our final day, Modern Adventure will organize a complimentary transfer to OAX for all guests who’s flight home departs at 1pm or later from OAX airport.
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What travel documents are needed?
US citizens are not required to have a visa for tourist visits to Mexico, but are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over. On arrival in the airport, you will be issued a visitor’s permit, known as a FMM (Forma Migratoria Multiple). For citizens of other countries, please check with the Mexico Embassy or Consulate for information and requirements.
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Do I need to pay a solo traveler supplement?
For solo travelers, there is a $2,000 single-supplement fee—paid at the time of booking to secure a private room. These spots are extremely limited; we recommend booking early to secure single accommodations.
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Who is going on this trip?
Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.
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Who is leading this trip?
This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.
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Do I need Travel Insurance?
We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.
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What is the cancellation policy?
You may cancel on or before October 22, 2022, and receive a full refund minus a $500 per-person service fee. If you cancel on or after October 23, 2022, there is a 50% cancellation fee. On or after December 21, 2022 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (see our Terms and Conditions for full details).